Workshop Guide to CV Carb Refurbishment
By Steve Cooper, VJMC Editor
Okay, so modern bikes may not have carburettors anymore but a lot of classic bikes still run with them. By the time psychedelia was being ousted by glam, the Japanese had well and truly got their heads around making precision carbs that fuelled pretty much seamlessly. Designed without any compromises and made from the correct metals, they worked better and wore less than many of Amal’s contemporary offerings. Amazingly they still work well today, which is a true testament to their design and construction. The prime causes of malfunction decades on are likely to be stale petrol and meddlesome owners. The former is sadly unavoidable and goes with the territory; the latter is best described as "the enthusiasm of youth". Where experience is outweighed by ambition it’s often the carbs that are the first things to suffer.
CV (or constant velocity) carbs have many reasons to be recommended. They give predictable/progressive, if not instantaneous, acceleration, tend to fuel very smoothly and don’t immediately bog the engine down when you whack the throttle open. They also tend to give better fuel consumption and, by default, lower emissions. This point was noted quite early on, when the Japanese were under increasing pressure from the various 1970s government agencies. Probably one of the first truly successful uses of the CV carb as we know it was on Yamaha’s 1970 XS1 (aka XS650) and by coincidence we just happen to have a pair on the bench at the moment. The following information is, in general, applicable to all carbs and is intended to add further detail and information to some of the features on carbs we’ve carried previously. The tips and heads-ups that follow are by no means exhaustive; they’re designed to complement the now normal practice of ultrasonic cleaning, which can occasionally only go so far. Our XS650 carbs were in a truly vile state; sometimes desperate situations call for drastic action.